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Salmon Wellington Crescent (3 Pc)

Fresh Salmon, topped with a cream filling and tucked into a tender French pastry. Available in Mediterranean, mushroom and spinach.

Baking Instructions:

  1. While still frozen, brush with egg wash (1 egg and 1 tablespoon water).
  2. Bake on 400 for 25-30 minutes.
  3. Let cool for 10-15 minutes.
  4. Slice and enjoy!
Sale price$19.99

Style

We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.

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